In Costa Rica, breakfast is a celebration of fresh and authentic flavors that reflect the richness of Costa Rican cuisine. The main element of our typical breakfast is “gallo pinto” a traditional dish that combines rice and beans seasoned with local spices. This dish is served alongside eggs, fresh fried cheese, ripe plantains, and is often accompanied by handmade corn tortillas. And of course, the accompanying beverage is an exquisite poured coffee!
